This year I made a gluten-free brunch for my parents for Mother's Day. It was a triumph and a success, if I may say so myself.
First up, bird's nest shells that have been 6-7 years in the making. (I've had the giant muffin tin with the intention of making this for that long...)
Filled with creamed eggs... Mmmmmmm!
Roasted vegetable "pizzas" with rice crusts. This is the best part, in my opinion. Fresh thyme, roasted tomatoes, chevre, leeks, what more could you ask for in one dish? And, it's pretty.
Finally, a beautiful fresh fruit salad. Big kudos to my dad for making the fruit salad. It was so yummy.
All in all, a mother's day brunch that I'm proud to have been a part of.